Dinner and Knitting
David left today for a week long trip of skiing with UMass Lowell Ski Team. This marks the beginning of the ski season for this family.
Because of his absent, my brother and I decided to try the Black Pepper Steak Sauce from this sauce book my parents bought us awhile ago. In Taiwan, when you have steaks, they are always served in hot plates (like the ones the fajitas came with) and has sauce on it. Black Pepper sauce is always my favorite. When I first moved to the US, I hated eating steaks here because it is always so blah! Who eats steaks with NO flavors? Slowly, I adjusted and figured out for myself what to do and how to marinade the steaks so they do have flavors. But I always missed the black pepper sauce. Well, I don’t have to miss it anymore because I can make it myself now!
One of my 2008 resolutions was to finish Irish Hiking Scarf that I started back in September of 2006. I wound the yarn for it this morning and am already done with one skein. Only one more left to go and I’ll be done! Can’t wait to check that off the list!
Hopefully, I’ll have a FO to show by tomorrow night! 
I love black pepper sauce too! Perfect with steak!!!
It looks like taking a chance to try something completely different paid off. I think the scarf looks really cool like that. Nice job, Jenn!
Mmmmm, I’m hungry now!
Oh, you are a UMASS Lowell ski team widow…I still remember what that is like! At least there will be more space in the bed!
Not a steak-eater, but you make it look good.
The scarf looks really cool in 2 colors. Nice!
I love the two-toned scarf!